

Barbecue purists are often skeptical, but liquid smoke is a quick kitchen hack that actually works. While smoked meat typically requires special equipment, wood chips, and plenty of time to cook, the invention of liquid smoke has made it possible to add that same campfire flavor in just a matter of minutes. Throughout history, the process of smoking was essential for preserving foods like meat or fish, but these days foods are often smoked simply for the deliciously deep flavors. Liquid smoke is a confounding thing-is it a liquid, is it a gas, what is liquid smoke and how on earth can it taste like real barbecue?! We’re investigating the unexpected ingredient to find out how you can bottle smoke and the different ways it can be used. But did you know that you don’t have to own a smoker to get that slow-cooked flavor? That’s right-you can achieve the distinct smokiness you get from grilling recipes with just a couple of dashes of liquid smoke. This does not affect your statutory rights.If you’ve ever been to a good barbecue joint, you’ve most likely experienced the magic of slow-cooked meat over an open fire-it’s smoky, flavorful, and tastes like it’s been cooked for hours on end. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Contact your health-care provider immediately if you suspect that you have a medical problem.

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