"Iced coffee"-coffee that has been brewed and then chilled with ice-appeared in menus and recipes in the late 19th century. The Italian granita al caffè is a similar beverage. įrozen coffee beverages, similar to slush, are documented in the 19th century. It was prepared with coffee syrup and cold water. Mazagran, a cold, sweetened coffee beverage that originated in Algeria circa 1840, has been described by locals as "the original iced coffee". In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.
Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. Iced coffee is regularly available in most coffee shops. Iced coffee can also be sweetened with pre-dissolved sugar in water. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. Iced coffee is a coffee beverage served cold, It may be prepared either by brewing coffee normally (i.e. Iced coffee served in the "Kyoto style", where room temperature water is dripped over coffee grounds for eight hours, and then diluted over ice JSTOR ( February 2007) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources.
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